Glazed Butternut Squash

Ingredients

• 3 ½ lbs butternut squash, peeled and cut into 1-inch chunks
• 2 oz orange juice
  1 oz water
• 2 oz honey
  dash of allspice powder

Preparation

1. Bake squash in a 300^o oven for 30 minutes or until just slightly tender.
2. In a bowl, mix the orange juice, water, honey, and allspice and whisk together.
3. Brush the orange juice mixture over the squash, and re-bake at 300^o for another 15 minutes.

Source: BWH Food Service
Servings:12
Serving size: 1/2 cup