Heart Healthy Stuffed Portobello Mushrooms

Ingredients

• 6 medium sized Portobello mushrooms
• 12 oz cooked quinoa pilaf
• 3 oz low cholesterol eggs
• 3 oz Alpine Lace Swiss cheese
• 12 oz cooked frozen spinach, chopped
• 3 oz red lentils
• 2 Tbsp fresh minced thyme
• 2 Tbsp parsley
• 2 Tbsp basil

Directions

1. Clean Portobello mushrooms. Cut each into quarters.
2. Combine remaining ingredients in a bowl
3. Scoop ~ 1 oz of stuffing into each mushroom
4. Bake 10-15 minutes at 300^o

Yield: 24 servings
Serving Size: 1 stuffed mushroom
Source: BWH Foodservice