Baked Apples with Oats

Ingredients

• 4 medium size apples (Granny Smith or Cortland)
• 4 Tbsp maple syrup
• 8 Tbsp rolled oats
• 1 tsp cinnamon
• ½ tsp nutmeg
• ¼ tsp ground cloves
• 4 Tbsp chopped pecans

Directions

1. Core each apple
2. Combine remaining ingredients in small bowl
3. Put ¼ of mixture in each cored apple
4. Bake at 25 – 30 minutes in 350 degree oven

Serves: 4
Serving size: 1 apple
Source: Brigham and Women’s Hospital