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Chocolate-Dipped Strawberries


  • 16 large strawberries, washed and patted completely dry
  • 8 oz bittersweet chocolate, coarsely chopped or grated


  1. Place berries on parchment-lined baking sheet and refrigerate until well chilled, at least one hour
  2. Place chocolate in a microwave-safe bowl and microwave on high, just until melted, 1 to 2 minutes. Whisk until smooth
  3. Hold a berry by the stem end and dip three-quarters of it into the melted chocolate, making sure to coat the berries surface and letting the excess drip back into bowl. Return to parchment-lined baking sheet. Repeat with remaining strawberries.
  4. Refrigerate until chocolate is set, about one hour, or up to six hours.

Yield: 16 servings
Serving Size: 1 strawberry
Source: BWH Pavilion

Chocolate-Dipped Strawberries nutrition label


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