Crumbly Summer Salmon Pocket

Ingredients

• 1 6-oz. can wild salmon OR 6 oz. fresh salmon
• 1 Tbsp. olive oil or light mayonnaise
• 1 Tbsp. lemon juice
• Pinch lemon zest
• ¼ cup cucumber, finely chopped
• ¼ cup carrot, finely shredded
• 1 Tbsp. fresh mint, finely chopped
• ½ cup field greens
• 1 whole wheat pita pocket, cut in half

Directions

1. In a mixing bowl, combine salmon, oil (or mayonnaise), lemon juice and lemon zest until evenly mixed.
2. Fold in chopped cucumber, carrots and mint.
3. Fill each pita half with ¼ cup field greens and ½ of the salmon mixture.
4. Serve with a side salad or fresh fruit.

Yield: 2 servings
Serving Size: ½ pita
Source: BWH Food Service