Kiwifruit, Cucumber, Orange, and Cashew Salad

Ingredients

• 4 kiwifruit, peeled and thinly sliced
• 1 large English cucumber, sliced
• 1 orange, peeled, sliced, and seeds removed
• ¼ cup (1 oz) unsalted, toasted cashew nuts

Dressing

• 2 Tbsp balsamic vinegar
• 1/4 cup extra virgin olive oil
• 1 tsp Dijon mustard
• Salt & freshly ground pepper

Directions

1. Layer kiwifruit, cucumber, and orange slices on a platter.
2. To make dressing, combine all dressing ingredients in a small bowl. Season to taste with salt & pepper.
3. Pour dressing over salad.
4. Sprinkle with toasted cashews and serve immediately as an accompaniment to spicy Moroccan or Thai dishes or barbecued seafood or chicken.

Yield: 4 servings

Serving Size: ½ cup

Source: BWH Pavilion