Haddock with Romesco Sauce

Ingredients

• 24 oz. fresh haddock fillets
• 1 whole lemon
• A pinch of salt
• A pinch of pepper
• 1 Tbsp olive oil

Directions

1. Saute 6 oz. haddock fillets in a hot iron skillet with 1 Tbsp oil.
2. Season with salt, pepper, and lemon.
3. Bake at 350^o for 10 minutes.
4. Serve with side of Romesco sauce (see Romesco Sauce Recipe)

Yield: 4 servings
Serving Size: 6 oz.
Source:The Culinary Institute of America at Greystone, Napa Valley, California