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Lap Band Postoperative Diet
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**This diet is intended for postoperative Lap Band patients of Brigham and Women's Hospital / Faulkner Hospital only. This diet does not replace the medical or dietary advice given by the physician or registered dietitian. It is essential that you follow up wit yor physician and registered dietitian on a regular basis.
DIETARY GUIDELINES FOR LAPAROSCOPIC GASTRIC BANDING© “LAP-BAND”
An Introduction to the Laparoscopic adjustable gastric banding Diet Progression
This booklet has been designed to help you, your family and your friends learn about the dietary guidelines for laparoscopic adjustable gastric banding. In order to be successful losing weight and keeping it off, you must learn how to modify your eating behavior permanently. The goal of laparoscopic adjustable gastric banding surgery is to help you change your eating habits in order to promote weight loss and weight maintenance. The surgery is only part of the treatment. Your commitment to a healthy diet is the most vital part of the treatment. The diet you follow after surgery and for the rest of your life will determine your ability to control your weight. The laparoscopic adjustable gastric banding diet is different than any other diet you may have followed in the past. It will progress through a series of 4 stages. You will eat smaller portion sizes than you are probably used to and you must eat on a regular schedule. If you overeat, you may become sick to your stomach and vomit. After the surgery, many people feel full after eating small portions of food. You will start to learn when you feel full over time. It is important to note that many other diet progressions may be available online, or from others who have had the laparoscopic adjustable gastric banding elsewhere. Please keep in mind the diet progression recommended by your dietitian is what we see as the most appropriate diet. For the first 6 weeks, your total food and liquid intake will be limited to approximately 600-1200 calories per day. Once you have finished the diet progression, you will consume three to five meals per day. Your dietitian will design a meal plan for you that is adequate in protein and calories. It is very important that you keep all of your follow-up appointments with the dietitian and physician. The people that keep regular appointments have the greatest chance of successful, safe weight loss and maintenance. Preparing for Surgery One of the most important components of laparoscopic adjustable gastric banding surgery is learning new eating habits. During your visit with the dietitian you will review your past diet, weight history and exercise patterns. You will be asked to keep a food record to help identify problems that we will work together to solve. Techniques to help you learn a new way of eating will gradually be introduced. The dietitian will discuss the diet progression for laparoscopic adjustable gastric banding during your visits. Feel free to ask any questions you may have. The surgery will help you to control the number of calories you consume by making it difficult for you to eat large portions of food at one time. It is still possible for people to overeat and gain weight by eating and/or drinking high calorie foods throughout the day. This behavior is sometimes referred to as grazing. Try some of these eating tips to stay on track: Keep nibbling to a minimum - Continuous nibbling and snacking on high calorie foods and beverages can cause you to gain weight. Do your best to make healthy choices Be aware of why you are eating - Eating because of boredom, depression, anxiety, happiness or just something to do can result in weight gain. Talk to your dietitian about learning new activities you can do rather than eat during these times. Some people also find it helpful to involve a therapist to help deal with an emotional dependence on eating. Keep a positive attitude - Permanent weight loss requires a change in food attitudes. Try to stay positive about making healthy food choices before, during and after your surgery. Special occasions - Holidays, vacations and social occasions can be very difficult situations when you are trying to lose weight. Your dietitian will work with you to tackle these difficult times head on. Stay active - Exercise burns calories, helps control your appetite and can relieve stress. Our experience with people who have had laparoscopic adjustable gastric banding shows that those who are most successful at weight control are those that exercise regularly Vitamins ARE important - After the surgery you will be placed on a diet that cannot meet your needs for all vitamins and minerals. Be sure to take a multivitamin and calcium supplement every day!
BEHAVIORAL TECHNIQUES: Trying some behavior modification techniques may help you increase your long-term success after the laparoscopic adjustable gastric banding. Make food less visible in your home Store all food out of sight. Try to keep food off of the counters Put your favorite foods in hard to reach places When serving meals, keep pots or serving platters on the stove - not on the table Store leftovers immediately after meals or immediately throw them in the trash
Modify your food shopping habits Avoid grocery shopping on an empty stomach Make a shopping list and stick to it. Shop the walls. Avoid temptation by avoiding the aisles. Most whole foods are found along the perimeter of the store. Buy only the items that are necessary for you and your family Avoid buying food items for other people that you may eat.
Slow your eating down Allow 30 minutes minimum for mealtimes. Right after your surgery, you may need up to 60 minutes Take small bites and chew food to a liquid consistency before swallowing Savor each bite. Pay attention to flavors, textures and consistency Set your utensils down in between bites Make a reminder sign that says EAT SLOWLY to remind you to do so
Portions are important Carefully weigh and measure all portions before eating. Start measuring portions prior to surgery to familiarize yourself with what a healthy portion looks like. Put all extra food away before eating Use small dishes and glasses. This will make your portions look bigger Cook just enough Practice leaving something on your plate even before you have surgery.
Make eating an isolated activity Choose a spot at home just for eating. The best bets are the dining room or kitchen table. Make a rule to sit whenever you put something in your mouth Avoid doing other activities while eating. Relax while eating. Become aware of hunger and fullness prior to surgery as well as following surgery.
Plan ahead Try activities that you can do instead of eating If you usually eat when you are upset, anxious or depressed, try music, a bath or shower, a walk, yoga, meditation or anther form of relaxation. Make a list of 20 things you like to do or would like to try that don’t involve food. Try them out. Practice your new habits on a regular basis. It may take a while to develop the new habits and feel comfortable doing them
Avoid the following behaviors: Drinking with meals – Drink 30 minutes before or 30 minutes after a meal Picking or grazing throughout the day – Eat regularly scheduled meals High calorie beverages – Choose non carbonated, sugar free beverages
PHYSICAL ACTIVITY Your weight is a result of the balance between the foods you eat and the amount of calories you body burns in physical activity. As you lose weight after laparoscopic adjustable gastric banding, you may find it much easier to get around. Take advantage of this new freedom! The more active you are, the more quickly you will lose weight. Ask your doctor before beginning any strenuous program, particularly in the first three months after surgery. Try some of these suggestions to increase your physical activity. Walk more. Walk the dog, go for a walk with a friend, a neighbor or the children. Walk whenever you can. Take the bus or car less often. If you take public transportation, get off a few stops early Take the stairs instead of the elevators Park your car far away at shopping centers and walk through the parking lot Take a "walking break" at work instead of a coffee break. Do some yard work, gardening, or household chores that require brisk movement During foul weather, get exercise by walking in the mall Look for easy and fun new ways of exercising with your new body! Before surgery, make a list of fun and exciting classes you might take, such as ballroom dance or water aerobics. Check exercise videos out of the library and make note of some of the simpler toning exercises you could do. Plan a routine based on this.
FREQUENTLY ASKED QUESTIONS: Should I purchase anything for after the surgery? Yes! Measuring cups measuring spoons and a food scale are necessary to determine the exact portion sizes of the food you eat and drink. You should also purchase a high protein, low sugar drink so you have it on hand and are familiar with the taste. How much weight can I expect to lose? Your weight loss will depend on how closely you follow the diet after your surgery and the amount of physical activity you do. It is possible to gain weight after lap band surgery. What are the side effects of laparoscopic adjustable gastric banding? Some people may experience nausea, vomiting, constipation and/or food intolerances. Some individuals report that they can no longer tolerate foods such as red meats, chicken, pasta and untoasted bread. Every person is different, and what one person can tolerate, another may not. A careful food record can help your dietitian or physician sort through the foods that may be problematic. How will I know when I am full? As you try new foods after surgery, you may have trouble knowing when you are comfortably full. Nausea may be your first indication of fullness. Don’t let this alarm you. It will take time for your body to adjust to the stomach's smaller size and return to a normal "full" feeling. You may feel pressure in the center of your stomach or pain in the shoulder area or upper chest when you are full. Initially you may only be able to tolerate 2-3 teaspoons of food at one time. What will I eat when I go to a restaurant? Restaurant eating will be a very different experience for you after the surgery. Ask the waiter to prepare your food in a low fat manner. Be prepared to bring much of your meal home in a doggie bag. Try some of these dining out tips Call the restaurant in advance for a preview of the menu. Don’t be afraid to ask for special orders Try ordering one dinner and splitting it with your friend or spouse Try ordering two appetizers instead of a full meal Ask that your food be broiled or baked with no added butter or fat Ask that bread and rolls be removed form the table Concentrate on talking and listening to the conversation. Be cautious about the calories in alcohol Remember, the children’s menu is not always the answer for smaller portions. Children’s menu foods are often laden with fat calories.
How can I have fun at parties or weddings if I cant eat a lot? Try to focus on the social aspect of the event. Position yourself away from the food table and catch up with friends or get on the dance floor. Scan the buffet in advance and make a plan as to what you will eat. If it is a served meal, call the facility ahead of time and ask what they will be serving. You may allow yourself one or two healthy appetizers and a smaller portion of the meal. Your dietitian will provide you with many tips to make parties and events easier to experience. If I get upset and want to eat, what will I do? If you get upset, don’t keep it bottled up inside, try and talk it through with someone. Try different ways to handle your stress, through exercise, reading or other activities. You may consider a mental health professional if you feel you need additional assistance in dealing with stress.
The Lap–Band Support Group As a patient considering weight loss surgery, you will meet with many of the experienced health care professionals on our team. We also recommend that you speak with individuals who have already experienced the surgery. For this reason we encourage all pre-surgical patients to attend our support group. No appointment is necessary. When: The second Tuesday of each month Time: 6:00-8:00 p.m.
Where: Bayles Conference Room, Brigham and Women’s Hospital
Cost: Free of charge to BWH and Faulkner surgical candidates
The Preoperative Weight Loss Group As a patient considering weight loss surgery, you may be asked to participate in a medically supervised weight loss program by your insurance carrier OR your surgeon may recommend that you lose weight before your surgery. For this reason Brigham and Women’s Hospital has formed a preoperative weight loss program. When: The second, third and fourth Wednesday of each month Time: 6:30-7:30 p.m. Where: Anesthesia Conference Room, Brigham and Women’s Hospital Enter at the 75 Francis Street entrance. Bear to your right down the Brigham and Women’s “ground pike”. You will see the Connors Center for Women and Newborns elevator on your left. If you walk past the copper statues, you have gone too far. Take the elevator down to L-1. Exit the elevator; you will see a sign pointing to the Anesthesia Conference Room. The room is located at the end of the hall on the right hand side.
Cost: Free of charge to BWH and Faulkner surgical candidates If you have any questions or concerns you would like to discuss about the support group or the medically supervised weight loss program, please do not hesitate to contact us. You may reach us by calling 617-732-8500 or by emailing us at weightlosssurgery@partners.org
LAP BAND DIET PROGRESSION
You are usually in the hospital for 1 day following laparoscopic adjustable gastric banding. Your diet will progress through 4 different stages over the course of the next six weeks. Before Surgery: What to Buy |
A few bottles of water or sugar-free, non-carbonated, non-caffeinated beverages such as Crystal Light, Fruit20, Diet Snapple A high protein low sugar drink Food scale Measuring cups Measuring spoons
Stage 1: Water and Clear Liquids |
Start: After Surgery
Duration: 1 day Diet Instructions: Non-caloric, non-carbonated, non-caffeinated liquids as tolerated. Clear liquids include:
Fluid Goal: As needed, no restrictions (a minimum of 28-32 oz is encouraged) Protein Goal: None Important Information: Stop sipping as soon as you feel full Carbonation will cause abdominal distention or discomfort – AVOID CARBONATED BEVERAGES AVOID HIGH CALORIE BEVERAGES - Juices should be avoided. They are too high in sugar and calories If you experience nausea or vomiting, slow down the intake of fluids Write down the amount of fluid you drink on a food record
Stage 2: Liquid Milk Products |
Start: Day 1
Duration: 14 Days (postoperative days 1-14) Diet Instructions: Five - 8oz servings of a high protein, low sugar beverage Milk Based High Protein, Low Sugar Beverages - Carnation Instant Breakfast – No Sugar Added (blue box) (Stop and Shop, Shaws, Kmart)
- HMR 500, 800, chicken soup (no ice) (www.hmrprogram.com)
- DiabetiTrim (CVS)
- EAS Advant Edge Carb Control (Stop and Shop, Target)
- Worldwide Pure Protein Shake (Trader Joes)
- Atkins Advantage Shake (Walgreens, Walmart, GNC)
- Designer Whey (CVS, Target, Walmart, Walgreens)
- Smartforme shakes/drinks (www.smartforme.com)
Lactose Free High Protein, Low Sugar Beverages - HMR 70+ (www.hmrprogram.com)
- Glucerna Weight Loss Shake (Stop and Shop, Walgreens)
- Lactaid (drops, chewable tablets or milk)
- Choice DM (CVS, Walgreens)
- Unjury (www.unjury.com)
- Optisource (www.walgreens.com)
- Isopure (Vitamin Shoppe)
Fluid goal: At least 56 oz (7 cups) of non-caloric, non-carbonated, non-caffeinated liquid per day. This includes your protein drinks Water Sugar free Popsicles Sugar free Jell-O Fat free /low fat broth/bullion Diet Snapple Crystal Light Fruit20 Propel Try to limit sugar alcohols. When looking at a label, they typically end in “ol”, example: mannitol, maltitol, sorbitol. Sugar alcohols can cause gas, abdominal pain and diarrhea
Protein Goal: 50-60 grams/day Vitamins: Separate all vitamins by 4 hours or more MULTIVITAMINS One chewable multivitamin (children’s or adult) OR One Tablespoon liquid multivitamin (Avoid Gummy or Chewy multivitamins) - Centrum Adult Chewable
- CVS Spectravite Adult Chewable
- Walgreens Adult Chewable
- Nature Made Multi Chewable for Adults (Costco)
- Spring Valley Adult Chewable (Wal-Mart)
- Kirkland Adult Chewable (Costco)
- CVS Spectravite Children’s Chewable
- Centrum Rugrats Complete Chewable
- Walgreens Children’s Chewable
- Wal-Mart Children’s Chewable
- Kirkland Children’s Chewable (Costco)
- Flintstones Complete Children’s Chewable
- GNC Multiples Multibite Plus Minerals & Calcium Multivitamin
- Centrum Liquid
CALCIUM Chewable Calcium Supplement 1200-1500 mg/day (500 mg/dose max)
- Look for a calcium supplement with Vitamin D, it will help the calcium to be absorbed better
- Calcium Citrate is preferred due to better absorption
- Citrical Creamy Bites, Twinlab Chewable Calcium Citrate
- Calcium Carbonate is acceptable
- Caltrate chewable, CVS chewable, Viactiv
- Do not take the multivitamin and calcium at the same time - They may interfere with each other’s absorption
Important Information Sip all liquids slowly over a one-hour period. DO NOT exceed 8 ounces per hour Sip 2 ounces every 15 minutes to stay on track Avoid gulping, it introduces air into your system and may cause gas pains. Do not force yourself to finish fluids if you feel full Some protein drinks contain aspartame sweetener or Sucralose. Some people cannot tolerate these sweeteners AVOID VOMITING! This may lead to lap band slippage Plan ahead and have the protein drinks ready to drink DO NOT DRINK WITH MEALS (consider the protein drink your “meal”) Drink fluids 1/2-hour before or 1/2-hour after your meal AVOID HIGH CALORIE BEVERAGES - Juices should be avoided. They are too high in sugar and calories It is VERY important to stay hydrated, sip fluids throughout the day Keep an eye on your urine, it should be a light yellow Write down the amount of fluid you drink in your food record Use a thermos or chill your glasses in the freezer to keep your protein drinks cool while you are drinking them If you are lactose intolerant, try Lactaid drops (available at your pharmacy) or Lactaid milk A word on lactose intolerance: Lactose intolerance is caused by your body’s inability to breakdown the milk sugar “lactose”. Lactose intolerance typically causes gas, bloating and/or diarrhea. Whey Protein Isolate is tolerated by people with lactose intolerance because the lactose is filtered out Lactose is found in many milk based products but some forms can be hidden in labels. Look for these words in on the food label. They contain lactose and may cause symptoms if you are lactose intolerant: Ammonium caseinate Artificial butter flavor Butter solids/fat Calcium caseinate Casein Caseinate Delactosed whey Demineralised whey Dried milk Dry milk solids Hydrolyzed casein Hydrolyzed milk protein Lactalbumin Lactalbumin phosphate Lactate Lactoferrin Lactoglobulin Lactose Magnesium caseinate Milk derivative Milk fat Milk protein Milk solids Opta (fat replacement) Potassium caseinate Rennet casein Simplesse Sodium caseinate Sour cream solids Sour milk solids Whey Whey protein concentrate
Sample Meal Plan: 8 a.m. 8 oz Protein Drink 8 a.m. Multivitamin 9 a.m. 8 oz Water/Fluid 10 a.m. 8 oz Protein Drink 12 noon 8 oz Protein Drink 12 noon Calcium Supplement 2 p.m. 8 oz Water/Fluid 3 p.m. 8 oz Protein Drink 4 p.m. 8 oz Water/Fluid 4 p.m. Multivitamin 5 p.m. 8 oz Protein Drink 8 p.m. 8 oz Water/Fluid 8 p.m. Calcium Supplement
Stage 3: Diced Protein and Smooth Foods | Start: Day 15 Duration: 2 weeks (Day 15-28) Diet Instructions: 4 – 2oz Protein servings, 1 Dairy serving, 3 Fruit/Vegetable/Starch servings, 1 fat serving Protein – CHOOSE 4 SERVINGS - 2oz Chicken
- 2 oz Ground Turkey
- 2oz Fish / Tuna Fish
- 2oz Cheese or Soy Cheese
- 2 Eggs or 4 Egg Whites or 1/2c Egg Beaters
- 2oz Deli Meat (no roast beef)
- 1/2c Cottage Cheese
- 1 cup Tofu
Dairy – CHOOSE 1 SERVING - 8 oz Smooth light yogurt
- 8 oz skim, 1% or low fat soymilk
- ½ cup Sugar free pudding
- 1 cup Sugar free hot chocolate
- 8oz Light Yogurt Drink
Fruits/Vegetables/Starch – CHOOSE 3 SERVINGS - ½ c Applesauce (unsweetened)
- ½ c mashed pears (no juice or syrup)
- 4” banana mashed
- ½ c Mashed potato or sweet potato
- ½ c Pureed butternut squash
- 1 c Low fat creamed soup made with 1% or skim milk
- ½ c Cooked oatmeal, cream of wheat or farina
Fat – CHOOSE 1 SERVING - 1 teaspoon butter, margarine, mayonnaise or oil
- 1 Tablespoon (3 teaspoons) light margarine, light salad dressing, fat free gravy or light mayonnaise
Fluid goal: At least 56 oz (7 cups) of non-caloric, non-carbonated, non-caffeinated liquid per day. - Water
Sugar free Popsicles Sugar free Jell-O Fat free/low fat broth/bullion Diet Snapple Crystal Light Fruit20 Propel Try to limit sugar alcohols. When looking at a label, they typically end in “ol”, example: mannitol, maltitol, sorbitol. Sugar alcohols can cause gas, abdominal pain and diarrhea
Protein Goal: 50-60 grams/day Vitamins: Separate all vitamins by 4 hours or more MULTIVITAMINS One chewable multivitamin (children’s or adult) OR One Tablespoon liquid multivitamin (Avoid Gummy or Chewy multivitamins)
Centrum Adult Chewable CVS Spectravite Adult Chewable Walgreens Adult Chewable Nature Made Multi Chewable for Adults (Costco) Spring Valley Adult Chewable (Wal-Mart) Kirkland Adult Chewable (Costco) CVS Spectravite Children’s Chewable Centrum Rugrats Complete Chewable Walgreens Children’s Chewable Wal-Mart Children’s Chewable Kirkland Children’s Chewable (Costco) Flintstones Complete Children’s Chewable GNC Multiples Multibite Plus Minerals & Calcium Multivitamin Centrum Liquid
CALCIUM Chewable Calcium Supplement 1200-1500 mg/day (500 mg/dose max) - Look for a calcium supplement with Vitamin D, it will help the calcium to be absorbed better
- Calcium Citrate is preferred due to better absorption
- Citrical Creamy Bites, Twinlab Chewable Calcium Citrate
- Calcium Carbonate is acceptable
- Caltrate chewable, CVS chewable, Viactiv
- Do not take the multivitamin and calcium at the same time - They may interfere with each other’s absorption
Important Information Do not force yourself to finish fluids if you feel full AVOID VOMITING! This may lead to lap band slippage AVOID PICKING AND GRAZING DO NOT DRINK WITH MEALS AVOID HIGH CALORIE BEVERAGES - Like juice, soda and sweetened beverages Do not use a straw to consume beverages, it will introduce gas and cause belching which may be painful It is VERY important to stay hydrated, sip fluids throughout the day Keep an eye on your urine, it should be a light yellow Continue drinking 8 oz of fluid per hour between meals For lightheadedness or dizziness, try one cup of bouillon as part of your fluid intake. Write down the amount of fluid you drink in your food record
If you are feeling constipated, try milk of magnesia, stool softener or adding some Benefiber to your foods Increase the protein content of your fruits/vegetables by adding protein powder or dry skim milk powder. Whey Protein Isolate is an excellent source of protein and well tolerated by people that are lactose intolerant The diced protein and smooth foods stage gradually re-introduces solid food to your system It is important to get on a schedule of eating. If you are not hungry, take a few bites just to stay on schedule Meat should be tender and moist Marinated meats, boiled meats and the dark meat of chicken tends to be well tolerated Fibrous meats such as dry turkey, dry chicken breast or hamburger can be difficult to digest Microwaving and grilling dries out meats, making them difficult to tolerate Some condiments are OK. Ketchup, light or fat free mayonnaise, mustard, fat free gravy, herbs and spices
Avoid ground beef, shrimp, scallops or lobster Do not fry your meats Weigh food on a scale after it has been cooked to be sure you are getting adequate protein Take VERY small bites of food and chew the food well until it is liquid/paste in your mouth Eat slowly, use 10 minutes per ounce as a guideline Stop eating if you are full, you can go back to your meal later Avoid very hot or very cold foods, they may cause dumping syndrome Continue with your chewable vitamin supplements Do not chew gum or suck on hard candy. If swallowed it can obstruct your outlet If you experience hair loss, be sure you are getting in all of your protein. Vitamin B12, Zinc, Biotin, Omega 3’s and/or Folic Acid may be necessary. Nioxin shampoo may also be helpful which can be obtained at a local beauty supply store or salon Write down all of the food you eat and the fluid you drink on your food record. The food record at this stage is critical to ascertain that you are eating enough protein
Sample Stage 3 Meal Plan Time | Food | Liquid | Protein (g) | 8 a.m. | 2 scrambled eggs, 1/2c applesauce | | 12 | 9 a.m. | | 8 oz Decaf tea | | 10 a.m. | 1/4c cottage cheese (split serving) | | 7 | 11 a.m. | | 8 oz water | | 12 noon | 2oz Tuna fish, 4” banana, I tsp lite mayonnaise | | 14 | 1 p.m. | | 8 oz Crystal Lite | | 2 p.m. | | 8 oz Propel | | 3 p.m. | 8 oz yogurt | | 8 | 5 p.m. | | 8 oz chicken broth | | 6 p.m. | 2 oz diced chicken, 1/2c mashed potato, 1 tsp light margarine, 1 tsp fat free gravy | | 14 | 7 p.m. | | 8 oz water | | 8 p.m. | 1 oz string cheese (split serving) | | 8 | 10 p.m. | | 8oz Decaf tea | | Total | 56 ounces (7 cups) | 63 grams |
Stage 4: Reduced Calorie Solids |
Start: Day 29 Duration: Ongoing Diet Instructions: Food Group 1000 calories 1200 calories 1500 calories Starch 3 servings 4 servings 5 servings Meat/Protein (extra lean) 7 servings 8 servings 9 servings Vegetables 2 servings 2 servings 3 servings Fruit 2 servings 2 servings 3 servings Milk (low fat) 1 serving 2 servings 2 servings Fat 2 servings 3 servings 4 servings *Serving sizes are listed on a separate page
Fluid goal: 56 oz of non-caloric, non-carbonated, non-caffeinated liquid (7 cups) Water Sugar free Popsicles Sugar free Jell-O Fat free/low fat broth/bullion Diet Snapple Crystal Light Fruit20 Prope Try to limit sugar alcohols. When looking at a label, they typically end in “ol”, example: mannitol, maltitol, sorbitol. Sugar alcohols can cause gas, abdominal pain and diarrhea
Protein Goal: 50-60 grams/day Vitamins: Separate all vitamins by 4 hours or more MULTIVITAMINS One chewable multivitamin (children’s or adult) OR One Tablespoon liquid multivitamin (Avoid Gummy or Chewy multivitamins)
Centrum Adult Chewable CVS Spectravite Adult Chewable Walgreens Adult Chewable Nature Made Multi Chewable for Adults (Costco) Spring Valley Adult Chewable (Wal-Mart) Kirkland Adult Chewable (Costco) CVS Spectravite Children’s Chewable Centrum Rugrats Complete Chewable Walgreens Children’s Chewable Wal-Mart Children’s Chewable Kirkland Children’s Chewable (Costco) Flintstones Complete Children’s Chewable GNC Multiples Multibite Plus Minerals & Calcium Multivitamin Centrum Liquid
CALCIUM Chewable Calcium Supplement 1200-1500 mg/day (500 mg/dose max)
- Look for a calcium supplement with Vitamin D, it will help the calcium to be absorbed better
Calcium Citrate is preferred due to better absorption Citrical Creamy Bites, Twinlab Chewable Calcium Citrate Calcium Carbonate is acceptable Caltrate chewable, CVS chewable, Viactiv Do not take the multivitamin and calcium at the same time - They may interfere with each other’s absorption
Important Information: The Reduced Calorie Solids stage gradually re-introduces solid food to your system It is important for you to eat all of the recommended dietary protein Your body must get the protein it needs from your diet Start to move away from soft mushy foods and liquid meals. Solid foods will be more filling.
Not everyone will be able to eat all of the recommended foods, especially at first. Listen to your body and do not overstuff your pouch. It is important to get on a schedule of eating. If you are not hungry, make protein your priority, take a few bites just to stay on schedule As you are able to eat more at meal time, your frequency of eating will be decreased Meats should be tender and moist Marinated meats, boiled meats and the dark meat of chicken tends to be well tolerated Fibrous meats such as dry turkey, chicken breast or hamburger can be difficult to digest Microwaving and grilling dries out meats, making them difficult to tolerate Some condiments are OK. Ketchup, light or fat free mayonnaise, mustard, fat free gravy
Avoid ground beef, shrimp, scallops, clams or lobster Do not fry your meats Avoid problematic foods such as: Tough meats such as red meat, hamburger, lobster, scallops, clams and shrimp Membranes of oranges, tangerines and grapefruit - they can obstruct your outlet Cores, skins and seeds of fruits and vegetables Fibrous vegetables such as celery Popcorn and nuts Doughy breads Rice Peapods
Start with canned fruits (packed in their own juice) and then advance to fruit with the skin peeled off (watch out for seeds) Try canned vegetables first and then advance to well-cooked vegetables Corn and peas count as starches rather than vegetables Weigh food on a scale after it has been cooked to be sure you are getting adequate protein Take VERY small bites of food and chew the food well until it is liquid in your mouth Eat slowly, use 10 minutes per ounce as a guideline Stop eating if you are full, you can go back to your meal later AVOID VOMITING! This may lead to band slippage Bread is better tolerated when toasted Avoid ALL spongy starchy foods, breads, cakes, bagels they expand in your stomach and may cause pain or blockage Continue drinking 8 oz of fluid per hour DO NOT DRINK WITH MEALS AVOID HIGH CALORIE BEVERAGES Do not use a straw to consume beverages, it will introduce gas and cause belching which may be painful Continue with your chewable vitamin supplements Do not chew gum or suck on hard candy. If swallowed it can obstruct your outlet If you experience hair loss, be sure you are getting in all of your protein. Vitamin B12, Biotin, Omega 3’s, Zinc, Iron or Folic Acid may be necessary. Nioxin shampoo may also be helpful which can be obtained at a local beauty supply store or salon Write down all of the food you eat and the fluid you drink on your food record. The food record at this stage is critical to ascertain that you are eating enough protein
Sample Stage 4 Meal Plan 1000 calorie meal plan 7 meat/protein servings 1 milk servings 3 starch servingS 2 fruit servings 2 vegetable servings 2 fat servings
Time | Food | Liquid | Protein | Food Group | 8 a.m. | 1 egg 1 oz cheese ½ cup chopped vegetables cooked | | 6 grams 8 grams 2 grams | 1 meat 1 meat 1 vegetable | 9 a.m. | | 8 ounces decaffeinated tea | | | 10 a.m. | 4 oz low fat yogurt | | 4 grams | ½ milk | 11 a.m. | | 8 ounces crystal light | | | 12 noon | 2 oz tuna 1 TBS light mayonnaise 6 saltines ½ c pears | | 14 grams 0 grams 3 grams 0 grams | 2 meat/protein 1 fat 1 starch 1 fruit | 1 p.m. | | 8 ounces of water | | | 2 p.m. | ½ c peaches | | 0 grams | 1 fruit | 3 p.m. | | 4 oz cup skim milk | 8 grams | 1 milk | 4 p.m. | | | | | 5 p.m. | | 8 ounces of Fruit2O | | | 6 p.m. | 2 oz diced chicken 1/2c green beans ½ cup mashed potato 1 tsp margarine | | 14 grams 2 grams 3 grams 0 grams | 2 meat 1 vegetable 1 starch 1 fat | 7 p.m. | | 8 ounces crystal light | | | 8 p.m. | 3 graham crackers 1 TBS peanut butter | | 3 grams 4 grams | 1 starch 1 meat | 10 p.m. | | 8 ounces of water | | | Total | 56 ounces (7 cups) | 71 grams protein | |
Sample Meal Plan 1200 Calories 8 meat/protein servings 2 milk servings 4 starch servings 2 fruit servings 2 vegetable servings 3 fat servings
TIME | FOOD | LIQUID | FOOD GROUP | 8 a.m. | ½ c cooked cereal 1 apple | | 1 starch 1 fruit | 9 a.m. | | 8 oz decaffeinated tea | | 10 a.m. | 1 cup low fat yogurt | | 1 milk | 11 a.m. | | 8 oz crystal light | | 12 noon | 2 oz sliced turkey 1 oz cheese 2 slices toasted wheat bread Small lunch salad 2 Tbs lite salad dressing | | 2 meat 1 meat 2 starch 1 vegetable 1 fat | 1 p.m. | | | | 2 p.m. | | 1 cup skim milk | 1 milk | 3 p.m. | 6 almonds | | 1 fat | 4 p.m. | | 8 oz crystal light | | 5 p.m. | | 8 oz water | | 6 p.m. | 3 oz baked fish ½ c cooked spinach ½ c pasta 1 tsp olive oil 2 TBS grated parmesan | | 3 meat 1 vegetable 1 starch 1 fat 1 meat | 7 p.m. | | 8 oz fruit2O | | 8 p.m. | 2 pear halves ¼ cup cottage cheese | | 1 fruit 1 meat | 9 p.m. | | 8 oz water | | 10 p.m. | | | |
Sample Meal Plan 1500 Calories 9 meat/protein servings 2 milk servings 5 starch servings 3 fruit servings 3 vegetable servings 4 fat servings
TIME | FOOD | LIQUID | FOOD GROUP | 8 a.m. | 2 egg 1 oz low fat cheese ½ English muffin 1 tsp margarine 1 ¼ cup strawberries | | 2 meat 1 meat 1 starch 1 fat 1 fruit | 9 a.m. | | 8 oz decaffeinated tea | | 10 a.m. | 1 apple 1 TBS peanut butter | | 1 fruit 1 meat | 11 a.m. | | 8 oz crystal light | | 12 noon | 2 oz tuna 1 tsp mayonnaise 2 slices wheat toast 1 cup honeydew melon 8 oz yogurt | | 2 meat 1 fat 2 starch 1 fruit 1 milk | 1 p.m. | | 8 oz water | | 2 p.m. | | 8 oz water | | 3 p.m. | 1 cup carrot sticks | | 1 vegetable | 4 p.m. | | 8 oz crystal light | | 5 p.m. | | 8 oz water | | 6 p.m. | 3 oz pork loin ½ cup cooked broccoli 3 oz baked potato 1 tsp margarine Dinner salad 2 TBS lite salad dressing | | 3 meat 1 vegetable 1 starch 1 fat 1 vegetable 1 fat | 7 p.m. | | 8 oz fruit2O | | 8 p.m. | 3 cups air popped popcorn | | 1 starch | 9 p.m. | | 1 cup skim milk | 1 milk | 10 p.m. | | | |
After Your Band Adjustment |
Your band is typically adjusted 6 weeks after placement. It is important to advance your diet slowly after your band has been adjusted. You should go back to Stage 2 for 2-3 days immediately after your adjustment. You will then advance to Stage 3 for 2-3 days, and then you will return to Stage 4. Please refer to these stages as they are described earlier in this packet. Stage 2: Liquid Milk Products Duration: 2 – 3 Days After Band Adjustment Diet Instructions: Five - 8oz servings of a high protein, low sugar beverage Stage 3: Diced Protein and Smooth Foods Duration: 2 – 3 Days After Band Adjustment Diet Instructions: 4 – 2oz Protein servings, 1 Dairy serving, 3 Fruit/Vegetable/Starch servings, 1 fat serving Protein – CHOOSE 4 SERVINGS - 2oz Chicken
- 2 oz Ground Turkey
- 2oz Fish / Tuna Fish
- 2oz Cheese or Soy Cheese
- 2 Eggs or 4 Egg Whites or 1/2c Egg Beaters
- 2oz Deli Meat (no roast beef)
- 1/2c Cottage Cheese
- 1 cup Tofu
Dairy – CHOOSE 1 SERVING - 8 oz Smooth light yogurt
- 8 oz skim, 1% or low fat soymilk
- ½ cup Sugar free pudding
- 1 cup Sugar free hot chocolate
- 8oz Light Yogurt Drink
Fruits/Vegetables/Starch – CHOOSE 3 SERVINGS - ½ c Applesauce (unsweetened)
- ½ c mashed pears (no juice or syrup)
- 4” banana mashed
- ½ c Mashed potato or sweet potato
- ½ c Pureed butternut squash
- 1 c Low fat creamed soup made with 1% or skim milk
- ½ c Cooked oatmeal, cream of wheat or farina
Fat – CHOOSE 1 SERVING - 1 teaspoon butter, margarine, mayonnaise or oil
- 1 Tablespoon (3 teaspoons) light margarine, light salad dressing, fat free gravy or light mayonnaise
Stage 4: Reduced Calorie Solids Duration: Ongoing Diet Instructions: Regular meals 1000 - 1500 calories
EACH ITEM ON THIS LIST = 1 SERVING Each item on this list contains approximately 15 grams of carbohydrate, 3 grams of protein 0-1 grams of fat 80 calories Whole grain products average about 2 grams of fiber per serving. Those foods that contain 3 or more grams of fiber per exchange are identified with the fiber symbol Ø. You can choose your starch servings from any of the items on this list. CEREALS/GRAINS/PASTA - ØBran cereals, concentrated 1/3 cup
- (such as Bran Buds, All Bran)
- ØBran cereals, flaked ½ cup
- Bulgur (cooked) ½ cup
- Cooked cereals ½ cup
- Cornmeal (dry) 2½ Tbsp.
- Grape-Nuts 3 Tbsp.
- Grits (cooked) ½ cup
- Other ready-to-eat unsweetened cereals ¾ cup
- Pasta (cooked) ½ cup
- Puffed cereal 1½ cup
- Rice, white or brown (cooked) 1/3 cup
- Shredded wheat ½ cup
- Sugar free pudding ½ cup
STARCHY VEGETABLES - ØCorn ½ cup
- ØCorn on cob, 6 in. long 1
- ØLima Beans ½ cup
- ØPeas, green (canned or frozen) ½ cup
- ØPlantain ½ cup
- Potato, baked (3oz) 1small
- Potato, mashed ½ cup
- ØSquash, winter (acorn, butternut) 1 cup
- Yam, sweet potato, plain 1/3 cup
BREADS - Bagel ½ (1 oz.)
- Bread sticks 2 (2/3 oz)
- (crisp,4 in. long x 1.2 in. )
- English muffin ½
- Frankfurter or hamburger bun ½ (1 oz)
- Pita, 6 in. across ½
- Plain roll, small 1 (1 oz)
- Bread, white, wheat, rye, raisin 1 sl.(1 oz)
- Tortilla, 6 in. across 1
CRACKERS/SNACKS - Animal crackers 8
- Graham crackers 3-2.5in sq
- Matzoh 3/4 oz.
- Melba toast 5 sl.
- Oyster crackers 24
- Popcorn (popped, no fat added) 3 cups
- Pretzels 3/4 oz.
- ØRye crisp, (2 in. x 3 in.) 4
- Saltine-type crackers 6
- ØWhole-wheat crackers 2-4sl (3/4 oz.)
- no fat added (such as Finn, Kavliâ, Wasa)
DRIED BEANS/PEAS/LENTILS (Count as 2 starch plus 1 lean meat) - ØBeans and peas (cooked) 1 cup
- (kidney, white, split, blackeye, lentils)
- ØBroad beans, garbanzo, navy, pinto 2/3 cup
- ØBaked beans ¼ cup
STARCHY FOODS PREPARED WITH FAT (Count as 1 starch/bread serving, plus 1 fat serving) - Biscuit, 2½ in. across 1
- Chow mien noodles ½ cup
- Corn bread, 2 in. cube 1 (2 oz.)
- Cracker, round butter type 6
- French fried potatoes, 10 (1½ oz.)
- Muffin, plain, small 1
- Pancake, 4 in. across 2
- Stuffing, bread (prepared) ¼ cup
- Taco shell, 6 in. across 2
- Waffle, 4½ in. square 1
- ØWhole-wheat crackers 4-6 (1 oz.)
- no fat added (such as Triscuit)
- Hummus 1/3 cup
VERY LEAN AND LEAN MEATS/PROTEIN | EACH ITEM ON THIS LIST = 1 SERVING VERY LEAN MEAT/PROTEIN AND SUBSTITUTES 0 grams of carbohydrate, 7 grams of protein 0-1 grams of fat, 35 Calories LEAN MEATS/PROTEIN AND SUBSTITUTES 0 grams of carbohydrate, 7 grams of protein 3 grams of fat, 55 Calories BEEF 1 oz USDA Select or Choice grades of lean beef, such as round, sirloin, and flank steak, tenderloin; roast (rib, chuck, rump), steak (T-bone, porterhouse, cubed), ground round
PORK 1 oz Lean pork, such as fresh ham; canned, cured or boiled ham; Canadian bacon, tenderloin, center loin chop.
VEAL: 1 oz.
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