February 1, 2018: The one-page supplemental application and $70.00 application fee must be postmarked by this date for consideration.
February 15, 2018: Last day to submit applications to the DICAS.
Correctly completed on-line DICAS application
Jenica Abram, MPH,RDN,LDN
Associate Director of the Dietetic Internship
Department of Nutrition
Brigham and Women's Hospital
75 Francis Street
Boston, MA 02115
Once an applicant is matched to the BWH Internship, she or he must call 617-732-5595 to confirm acceptance by the following Monday. At this time, the individual can state their preferred start date. This conversation must occur on the phone with Jenica Abram, Associate Director. Start dates are based on a first-come, first serve basis.
The program dates for the Internship Class of 2018-2019 are:
- August entry: 8/07/18 - 6/21/19
- October entry: 10/02/18 - 8/23/19
Please note that the Didactic Program in Dietetics (DPD) Completion Date on the final Verification Statement must be prior to the entry date. If the DPD completion date is August 7, 2017 or later, only the October entry date would be feasible.
Once an applicant is matched and a start date is determined, BWH will contact the applicant to start the on boarding process. Our dietetic interns are subject to the same screening process as other hospital staff or trainees (such as verification of identity, background checks and medical documentation).
Please note that all application materials become the property of Brigham and Women's Hospital and cannot be returned.
We strongly recommend you visit Brigham and Women’s Hospital for a tour. This will give you an opportunity to meet and talk with our staff and interns to help determine if our program is right for you. We would be happy to register you for a tour, which are held every Friday at 2PM from November through January (with the exception of some holiday dates).
Please call or e-mail Jenica Abram to register for a specific tour at least three days in advance at 617-732-5595 or firstname.lastname@example.org.
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