The dietetic internship is an 11-month clinically focused program of post-baccalaureate study accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND). The address and telephone number of ACEND is 120 South Riverside Plaza, Suite 2000, Chicago, IL 60606-6995, 312-899-0040.
12 interns are selected annually with two start dates. Six interns start the first full week of August and the other six start the first full week of October, pending number of applicants matched. The BWH dietetic internship provides approximately 1450 hours of supervised practice which allows the DI to acquire the skills and knowledge needed to obtain a Certificate of Completion (Verification Statement) and sit for the national examination administered by the Commission on Dietetic Registration (CDR). Additional information on the educational and professional requirements to become a Registered Dietitian can be found on ACEND’s website. State licensure and state certification are entirely separate and distinct from registration or certification by the Commission of Dietetic Registration.
Effective January 1, 2024, the Commission on Dietetic Registration (CDR) will require a minimum of a master’s degree to be eligible to take the credentialing exam to become a registered dietitian nutritionist (RDN).
There are two options for applicants to the Brigham and Women’s Hospital Dietetic Internship.
Apply if you will have a Master’s Degree completed before the start of our program
Apply as part of the “Pre-Select” option if you are already enrolled in the Master’s in Nutrition Program at Boston University or Simmons College. Click below to learn more about these affiliations:
In order to graduate from the BWH internship, all dietetic interns must meet the following program requirements:
Comply with all the Policies and Procedures of both Brigham and Women’s Hospital and the Dietetic Internship
Complete the prescribed number of supervised practice hours (minimum of 1000 per current ACEND requirements/standards)
Complete all required projects and assignments satisfactorily
Demonstrate achievement of competence (score of 3.0 or above) in all areas of “benchmarked” competencies based upon the most current Internship Program (IP) Standards per ACEND as determined by the ratings on each Performance Evaluation Form
Attend all Class Days unless extenuating circumstances (as determined by the Associate Director of the Dietetic Internship) preclude attendance
If a student is having difficulty achieving any of the program requirements, a remedial course of action will be implemented to support the DI. The maximum amount of time a DI is allowed to complete the program requirements is 16.5 months (150% of the standard program length of 11 months). However, the Intern’s benefits will cease at the end of the usual program length of 11 months.