The Division of General and Gastrointestinal Surgery at Brigham and Women’s Hospital has a large and highly experienced group of surgeons, many with focused training in subspecialty areas and all dedicated to improving the lives of our patients through innovative, personalized and effective surgical treatment.
Our board-certified general and gastrointestinal surgeons offer advanced surgical care for patients with conditions and cancers affecting the appendix, colon and rectum, esophagus, intestines, liver and gallbladder, pancreas, spleen, stomach, thyroid and adrenal glands. We are experts at hernia repair. Our nationally accredited Center for Weight Management and Wellness helps weight loss patients lead healthier lives.
Surgeons at the Brigham tailor approaches to each patient, offering minimally invasive surgery options, which result in smaller incisions, less pain, shorter hospital stays and improved outcomes. Patient safety is a top priority: Our division follows the Surgical Safety Checklist, developed by the Brigham's own Atul Gawande, MD, MPH, currently used in operating rooms worldwide.
In addition to patient care, our surgeons are skilled researchers who study methods to prevent, treat and eliminate disease. As the surgical team for the Gastrointestinal Cancer Treatment Center of Dana-Farber/Brigham and Women’s Cancer Center, our surgeons work hand-in-hand with cancer experts to deliver the world’s finest cancer care.
We partner with specialists within the Brigham and with referring physicians to ensure coordinated care for all conditions. Our surgeons and support staff communicate with patients and families every step of the way—from diagnosis, to treatment, and through recovery.
For over a century, a leader in patient care, medical education and research, with expertise in virtually every specialty of medicine and surgery.