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Baked Apples with Oats

Ingredients

4 medium size apples (Granny Smith or Cortland)
4 Tbsp maple syrup
8 Tbsp rolled oats
1 tsp cinnamon
½ tsp nutmeg
¼ tsp ground cloves
4 Tbsp chopped pecans

Directions

Core each apple
Combine remaining ingredients in small bowl
Put ¼ of mixture in each cored apple
Bake at 25 – 30 minutes in 350 degree oven

Serves: 4
Serving size: 1 apple
Source: Brigham and Women’s Hospital

baked apple label

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Baked Apples with Oats

Ingredients

Directions

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