Chicken with a Light Marinade

Ingredients

• 1/3 cup low-sodium soy sauce
• 2 garlic cloves, minced
  1 tablespoon honey
• 1/3 cup lemon juice (1 ½ – 2 lemons)
• ½ teaspoon grated ginger, if desired
• 1.5 pounds skinless, boneless chicken breast

Directions

1. Combine all ingredients except the chicken in a bowl and whisk together.
2. Marinate poultry in mixture for about 2 hours and keep refrigerated while marinating.
3. Grill or roast until internal temperature of meat reaches 165°F.

Yield: 6 servings
Serving Size: 1 4-oz. chicken breast
Source: BWH Food Service