skip to Cookie NoticeSkip to contents

Learn more about the COVID-19 cluster detected at the hospital. Due to ongoing road work, please plan for extra travel time to the hospital. Also, learn about our COVID-19 response and use our Prescreen App prior to arrival to expedite entry.

Header Skipped.

Chocolate-Dipped Strawberries


  • 16 large strawberries, washed and patted completely dry
  • 8 oz bittersweet chocolate, coarsely chopped or grated


  1. Place berries on parchment-lined baking sheet and refrigerate until well chilled, at least one hour
  2. Place chocolate in a microwave-safe bowl and microwave on high, just until melted, 1 to 2 minutes. Whisk until smooth
  3. Hold a berry by the stem end and dip three-quarters of it into the melted chocolate, making sure to coat the berries surface and letting the excess drip back into bowl. Return to parchment-lined baking sheet. Repeat with remaining strawberries.
  4. Refrigerate until chocolate is set, about one hour, or up to six hours.

Yield: 16 servings
Serving Size: 1 strawberry
Source: BWH Pavilion

Chocolate-Dipped Strawberries nutrition label


For over a century, a leader in patient care, medical education and research, with expertise in virtually every specialty of medicine and surgery.

About BWH