16 large strawberries, washed and patted completely dry
8 oz bittersweet chocolate, coarsely chopped or grated
Place berries on parchment-lined baking sheet and refrigerate until well chilled, at least one hour
Place chocolate in a microwave-safe bowl and microwave on high, just until melted, 1 to 2 minutes. Whisk until smooth
Hold a berry by the stem end and dip three-quarters of it into the melted chocolate, making sure to coat the berries surface and letting the excess drip back into bowl. Return to parchment-lined baking sheet. Repeat with remaining strawberries.
Refrigerate until chocolate is set, about one hour, or up to six hours.