Greek Couscous Salad with Walnuts

Ingredients

• 1 cup whole wheat couscous
• ½ cup red peppers
• 1/3 cup scallions or chives
• 1/3 cup red onion
• ¼ cup diced black olives
• 1 ½ oz. feta cheese
• 1 tsp oregano
• 2 Tbsp lemon juice

Directions

1. Bring 2 cups of water to a boil.
2. Add 1 cup of couscous and simmer for 8 minutes.
3. Drain and cool.
4. Add remaining ingredients.
5. Toss in a bowl and serve.

Yield: 8 servings
Serving Size: ½ cup
Source: BWH Pavilion