Grilled Cumin Chicken with Mango Salsa

Ingredients

Marinade

• ¼ cup olive oil
• ¼ cup lime juice, fresh
• 1 garlic clove, minced
• 1 tsp. cumin, ground
• ½ tsp coriander seeds, crushed
• 1/8 tsp. cinnamon, ground
  4 peppercorns, crushed

• 2 4-oz. chicken breasts, boneless and skinless
• ¼ tsp. kosher salt

Salsa

• 1 cup mango, diced
  ¼ cup red onion, diced
• 3 Tbsp. red jalapeno, seeded and minced
• 2 Tsp. cilantro, fresh, chopped
• 1 Tbsp. lime juice, fresh
• 2 tsp. olive oil
• 1/8 tsp. kosher salt
• Black pepper, to taste
• 2 cups mixed greens

Directions

1. Prepare marinade by combining olive oil, lime juice, garlic, cumin, coriander, cinnamon, and peppercorns in a medium sized bowl or zip lock bag.
2. Pound chicken breasts to approximately ¼'' thick and add to marinade. Let sit for 20 minutes.
3. Prepare salsa by combining mango, red onion, jalapeno, cilantro, lime juice, olive oil in a small bowl. Season with 1/8 tsp. salt and pepper to taste.
4. Season both sides of chicken breasts with ¼ tsp salt and grill until chicken reaches an internal temperature of 165ºF. Tip: use aluminum foil on grill to avoid charring the chicken.
5. Place chicken on top of mixed greens and spoon salsa over chicken. Serve immediately.

Yield: 2 servings
Serving Size: 1 chicken breast
Source: BWH Food Service