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Grilled Pineapple

Ingredients

  • 3 lbs pineapple, cut into large cubes
  • ¼ tsp cayenne pepper
  • 1 tsp coriander
  • ½ tsp cinnamon
  • ½ tsp salt

Directions

  1. Peel, core and chunk pineapple into a large bowl
  2. Sprinkle over the pineapple the cayenne pepper, coriander, cinnamon, and salt.
  3. Let the fruit macerate in a covered bowl on the table for one hour.
  4. Place pieces onto a hot grill to get marks – turn after 2 minutes.
  5. Serve hot.

grilled pineapple nutrition label

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