Grilled Pineapple

Ingredients

• 3 lbs pineapple, cut into large cubes
• ¼ tsp cayenne pepper
• 1 tsp coriander
• ½ tsp cinnamon
• ½ tsp salt

Directions

1. Peel, core and chunk pineapple into a large bowl
2. Sprinkle over the pineapple the cayenne pepper, coriander, cinnamon, and salt.
3. Let the fruit macerate in a covered bowl on the table for one hour.
4. Place pieces onto a hot grill to get marks – turn after 2 minutes.
5. Serve hot.