For the rice:1 cup brown basmati rice1 tsp cumin seeds~ 1 tsp canola oil2.5 cups water
For the Daal:1 cup red lentils1 medium onion, diced1 medium tomato, diced1 tsp turmeric1 bunch cilantro (~ ½ cup)Pinch salt
For the rice:
For the daal:
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