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Minty Tomato, Watermelon, and Feta Cheese Salad


  • 1 (4- to 4 ½ lb) piece watermelon, preferably seedless
  • 3 large ripe tomatoes, preferably green or orange heirlooms, seeded and cut into 1-inch cubes
  • 1 medium sweet onion, such as Vidalia, sliced
  • 4 Tbsp chopped fresh mint
  • 1 cup (4 ounces) crumbled feta


  1. Cut off and discard the watermelon rind. Cut the watermelon into 1-inch cubes, removing any seeds as needed.
  2. Transfer to serving bowl. Cover and refrigerate until chilled, at least 1 hour and up to 12 hours.
  3. Add the tomatoes, onion, and mint to the watermelon and toss gently. Add the feta and toss again. Serve immediately.

Servings: 10
Serving size: 3/4 cup
Source: BWH Food Service

tomato watermelon salad label


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