Minty Tomato, Watermelon, and Feta Cheese Salad

Ingredients

• 1 (4- to 4 ½ lb) piece watermelon, preferably seedless
• 3 large ripe tomatoes, preferably green or orange heirlooms, seeded and cut into 1-inch cubes
• 1 medium sweet onion, such as Vidalia, sliced
• 4 Tbsp chopped fresh mint
• 1 cup (4 ounces) crumbled feta

Preparation

1. Cut off and discard the watermelon rind. Cut the watermelon into 1-inch cubes, removing any seeds as needed.
2. Transfer to serving bowl. Cover and refrigerate until chilled, at least 1 hour and up to 12 hours.
3. Add the tomatoes, onion, and mint to the watermelon and toss gently. Add the feta and toss again. Serve immediately.

Servings: 10
Serving size: 3/4 cup
Source: BWH Food Service