Pasta Pomodoro

Ingredients

• 1 teaspoon olive oil
• 1 clove of garlic, finely chopped
• ¼ cup finely chopped onion
• ¼ cup of white wine
• ½ cup of low sodium chicken broth
• 2 cups diced fresh tomato
• 2 tablespoon balsamic vinegar
• ¼ teaspoon black pepper
• 2 teaspoon chopped fresh basil
• 1 tablespoon of Parmesan cheese
• 4 oz. uncooked whole wheat angel hair pasta

Directions

1. Heat oil in large saucepan over high-heat add onion and garlic, cook and stir for 5 minutes or until onion is tender. Reduce to medium heat, add white wine, simmer 1-2 minutes and then add balsamic vinegar, 1 teaspoon basil, diced tomatoes, and ½ cup of low-sodium chicken broth. Bring to a boil, stirring occasionally. Allow to simmer for 8 to 10 minutes, stirring occasionally.
2. Cook pasta according to package directions.
3. Add cooked pasta and black pepper, simmer for about 2-3 minutes and serve topped with grated parmesan cheese and the rest of the fresh basil.

Yield: 2 servings

Serving Size: ½ recipe

Source: BWH Pavilion