skip to Cookie NoticeSkip to contents

Your health and safety remain our top priority: Learn about our Safe Care Commitment | Use our Prescreen app before arrival for faster entry | Read the COVID-19 Vaccine FAQs

Header Skipped.

Roasted Eggplant Spread


  • 1 medium sized eggplant, peeled
  • 2 red peppers
  • 1 red onion
  • 2 garlic cloves, minced
  • ½ tsp pepper or to taste
  • 3 tbsp olive oil
  • 1 tbsp tomato paste


  1. Pre heat oven to 400 degrees F.
  2. Cut eggplant, peppers, and onion into 1 inch pieces.
  3. Mix cubes into a large mixing bowel with garlic, pepper, and oil. Spread on baking sheet.
  4. Roast (uncovered) at 400 degrees F for 45-55 minutes. Cool for 5-10 minutes.
  5. Put all ingredients into food processor or blender and add tomato paste, pulse until desired consistency. Serve with a cup of raw vegetables

Yield: 6 servings
Serving Size: 2 Tablespoons
Source: BWH Food Service

Eggplant spread nutrition label


For over a century, a leader in patient care, medical education and research, with expertise in virtually every specialty of medicine and surgery.

About BWH