Roasted Sweet Potato Slices


4 Tbsp olive oil
Black pepper to taste
2 lbs sweet potatoes, scrubbed, left unpeeled, cut into 1/8-inch thick slices


  1. In a small bowl, whisk together the olive oil and pepper to taste.
  2. Arrange the sweet potato slices, not touching, in rows on parchment
    paper in a sheet pan and brush with the olive oil mixture.
  3. Roast the slices in a 450o F. oven, turning them once with a spatula,
    for 18-22 minutes, or until they are golden and crisp.
  4. Transfer the slices to a plate and serve warm.

Source: BWH Food Service
Servings: 8
Serving size: ¾ cup

roasted sweet potato nutrition label