Heat oil in a large, nonstick skillet over medium-high heat. Add onion and crumple in turkey; cook, stirring occasionally, for 7-8 minutes or until onion is no longer tender and turkey is no longer pink.
Stir in garlic, cinnamon, cumin, pepper, and tomato sauce. Simmer, covered, for 5 minutes, stirring occasionally.
Meanwhile, warm burrito shells in oven or microwave.
Add corn and raisins to turkey mixture and simmer for an additional 2 minutes.
To serve, spoon ½ cup of turkey mixture into warmed whole wheat tortilla. Garnish with cilantro and avocado and roll as desired.
Yield: 10 servings Serving Size: 1 burrito Source:BWH Food Service