Vegetarian Jambalaya

Ingredients

• 2 Tbsp olive oil
• 2 cups chopped onion
• 1 15-oz package frozen spinach (thawed)
• 2 stalks celery, chopped
• 1 green and 1 red pepper, chopped
• 4 cloves garlic, crushed
• ½ cup each: mustard, turnip, dandelion, and collard greens, chopped
• 2 28-oz cans diced tomatoes
• 1 cup ketchup
• 1 Tbsp each: dried basil, thyme, dill weed, rosemary, paprika
• 2 bay leaves
• 1 scant pinch of cloves
• 1 Tbsp Tabasco sauce
• ½ cup canned corn
• 1 15-oz can black beans, drained and rinsed
• 1 15-oz can of red beans, drained and rinsed

Preparation

1. Sauté onions, peppers, celery, and garlic, in olive oil over medium heat, 6 minutes.
2. Add tomatoes, spices, greens, and spinach
3. Simmer covered, 40 minutes
4. Remove bay leaves
5. Add ketchup, Tabasco, and drained beans
6. Simmer 5 minutes more.

Yield: 12 servings
Serving Size: 6 oz.
Source: BWH