Nutrition Department

The Nutrition Department is committed to providing high quality nutrition counseling services to our patients through a culturally sensitive, patient-centered approach. Our department provides therapeutic nutrition counseling for Brookside's primary care patients.

Services Provided

Therapeutic Nutrition Program

Our team of registered dietitians provides nutrition counseling to Brookside primary care patients with nutrition related medical conditions, which include but are not limited to:

  • Diabetes (including Gestational Diabetes)
  • Obesity
  • Heart disease
  • Hypertension
  • Hyperlipidemia
  • Food allergies

Patients must receive a referral from their Brookside primary care provider and must have insurance that covers nutrition counseling. If you are interested in receiving nutrition counseling, please speak with your primary care provider.

Fitness In the City Program

In collaboration with the Pediatric Department, eligible children and youth ages 5-18 can be referred by their primary care provider to Fitness in the City. This program, funded through a grant from Children's Hospital and the Kohl's Cares for Kids Foundation, provides free nutrition counseling for weight management. The Fitness in the City nutritionist works with the Youth Sports Coordinator to help families find sports and other activities to promote a healthy lifestyle. If you are interested in this program, please speak with your pediatrician.

Our Staff

Maria Dievler, MA, RD

Maria Dievler, MA, RD

Nutrition/WIC Director

Education: University of Delaware, BS in Dietetics; New York University, MA in Nutrition
Interests: Nutrition and Heart Disease; Food Safety; Community/Public Health Nutrition
Languages: English & some conversational Spanish

Irene O'Hayer, RD, LDN, CLC, IBCLC

Irene O'Hayer, RD, LDN, CLC, IBCLC

Senior Nutritionist

Education: University of Rhode Island, BS in Dietetics and BA in Spanish; MGH Dietetic Internship
Interests: International Nutrition; Public Health; Infant and Child Feeding; Lactation
Languages: English & Spanish

Anne Hyers, RD, LDN, CLC

Anne Hyers, RD, LDN, CLC

Nutrition

Education: Framingham State University, BS in Science, Food, and Nutrition; Coordinated Program in Dietetics
Interests: Pediatric Nutrition; Recipe Modification; International Food Practices
Languages: English & some Spanish

Kelly Hanna, MS, RD, LDN, CLC

Kelly Hanna, MS, RD, LDN, CLC

Nutrition

Education: University of Washington, BA; Bastyr University, MS in Nutrition; Brigham and Women's Hospital Dietetic Internship
Interests: Women's Health; Fertility & PCOS; Mental Health and Addiction; Digestive Disorders; Weight Loss
Languages: English & Spanish

Contact Us

The Nutrition Department can be reached at:

Phone: 617-983-6086

Fax: 617-983-6007

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