The Jamaica Plain-Brighton WIC Program provides services at 4 sites, including our main site at the Brookside Community Health Center. Our other sites are located in Brighton, Roslindale and at the Martha Eliot Health Center in Jamaica Plain. You can find our locations and contact information below.
The WIC program is a federally funded program through the United States Department of Agriculture (USDA) that provides the following services free of charge:
- Nutrition education
- Free, healthy food
- Health and social services referrals
- Breastfeeding education and peer counselor support
Other Benefits Available to WIC Participants
- Museum Passes
- Farmer’s Market Coupons
- 29% discount offer from National Grid
- discount offer from Eversource
WIC Eligibility Requirements Include
- Reside in the state of Massachusetts
- Are pregnant, post-partum, or breastfeeding, or an infant/child under 5 years of age
- Have a nutritional need
- Have a household income less than or equal to federally specified guidelines (View the guidelines)
Important to Know
- Participants with Mass Health Standard are automatically eligible
- Foster children are automatically eligible
- SNAP participants are automatically eligible
**If you are a father, mother, grand parent, foster parent or other legal guardian of a child under 5, you can apply for WIC for your child.
If you are interested in the WIC program and unsure about your eligibility, please call our main office at: 617-983-6086 (we speak both English and Spanish). Or, use this link to apply online.
Find Us Online
*Find us on Facebook
*Massachusetts WIC website
Our Locations
Brookside Community Health Center
3297 Washington St. Jamaica Plain, MA 02130
Phone: 617-983-6086
Fax: 617-983-6007
Martha Eliot Health Center
75 Bickford St. Jamaica Plain, MA 02130
Phone: 617-919-7885
Fax: 617-730-0942
Brighton Office at the Presentation School Community Center
640 Washington St. Brighton, MA 02135
Phone: 617-254-0492
Fax: 617-254-0495
Roslindale Office
4159 Washington St. Roslindale, MA 02131
Phone: 617-325 8404
Fax: 617-323-4772
